Extracurricular Industries

2016 Seasonal Produce Calendar

for the Northeastern United States

You need to eat your fruits and veggies. Local and in season produce just tastes better. Each month in this calendar features a seasonal fruit or veggie, a recipe, and list of all the other fresh, yummy things that are best to eat that month.

10 inches by 12 inches closed
10 inches by 24 inches open
Designed and Produced in the United States


Calendar Front Cover Calendar Back Cover Broccoli

Recipes Included

January Spaetzle with Carrots and Kale
February Beet, Ricotta & Honey Toast
March Roasted Butternut Squash with Maple & Cinnamon
April Asparagus, Eggs & Pancetta
May Rhubarb Compote
June Romantic Cherry Crisp for Two
July Corn Relish
August Panko Pan-Fried Tomatoes
September Peach Lemonade
October Roasted Broccoli
November Stuffing with Sausage, Apple & Fennel
December Caramelized Pears on Baked Brie